Quarts available frozen on request. Chicken & sausage gumbo. It's spicy. Hot version served with goat cheese, scallions, and crusty bread.

Sold fully cooked and frozen. Ready-to-heat in microwaveable safe container

Sold fully cooked and frozen. Ready-to-heat in microwaveable safe container

Gaiter-style face mask with a little Imbibe logo on the front! Works well for covering your orifices. Also helpful on windy days.

This week's version has tri-color quinoa, red & green bell pepper, fresh-shucked corn, and red onion mixed together in a tangy french onion vinaigrette 

8oz. This traditionally-made schweinskopfsülze is like nothing you have ever tasted, unless you are an adventurous eater. It is delicious and rich and makes a perfect snack. Enjoy it with some crostini or just by itself. 

Just like at the gas station!

$5 Maker's Mark? Yes please! Buy a token redeemable for a shot whenever Zog's Stop'N'Shot is open! It acts like a gift certificate and can only be used for Zog's Stop'N'Shot. All shots, from well to top shelf, are $5 each no matter what. Please bring a buck or two to tip your bartender when you redeem!

Quarts available frozen on request. Mama Cindy's famous crab bisque. You're going to love it. Version pictured has cheese & deep-fried bacon added.

It's an old New Orleans classic from one of the best chefs out there. Sold fully cooked and frozen. Ready-to-heat in microwaveable safe container

Comes with a 9" loaf of Leidenheimer's French Bread for you to slice and toast for dippins

Made totally from scratch in a super fun, super lengthy process, this is our Muffaletta Olive Salad in a resealable container so you can use it for whatever you want at your house! Green olives, Kalamata olives, and our homemade giardiniera (carrots, cauliflower, red peppers, celery, secret spices). Save a little more money every time you size up.

 Available after 4pm. Tender. Fair-like. Deeeeelicious! 

Made here at Imbibe. Incredibly limited stock. Local peppers from Heartsong Farms and Bull City Pepper Co

4-cheese tortelllini, Imbibe's Olive Salad, feta cheese, cucumbers, onions. With or without salami.

Served on authentic Leidenheimer French Bread (or whichever bread you choose) and dressed with lettuce, tomato, Bitchy Pickles, and remoulade. If you want Zapp's and you'd like a specific flavor, note it in the special instructions: Voodoo, Regular, Salt & Vinegar, Jalapeño, BBQ Ranch, or Crawtators. Otherwise we will just choose you one.

Po Boys for everyone!  Served on authentic Leidenheimer French Bread and dressed with lettuce, tomato, Bitchy Pickles, with VEGAN remoulade. **Leidenheimer French Bread is vegan. The rest of the bread choices are NOT.** If you want Zapp's and you'd like a specific flavor, note it in the special instructions: Voodoo, Regular, Salt & Vinegar, Jalapeño, BBQ Ranch, or Crawtators. Otherwise we will just choose you one.

Crawfish veggie au gratin, shredded cheese, and scallions packed onto a 9" loaf of Leidenheimer's French Bread and toasted all melty.

Toasted Olive Rosemary Michael's English Muffin piled with housemade olive salad, salami, ham, & provolone cheez, served with Zapp's or your choice of upgraded side

Po boys for our vegetarian friends! Served on authentic Leidenheimer French Bread and dressed with lettuce, tomato, Bitchy Pickles, and remoulade. If you want Zapp's and you'd like a specific flavor, note it in the special instructions: Voodoo, Regular, Salt & Vinegar, Jalapeño, BBQ Ranch, or Crawtators. Otherwise we will just choose you one.

Ham, salami, olive salad, and provolone on toasted Italian bread shipped from New Orleans’ Gambino’s Bakery. Served with Zapp’s Chips and Bitchy Pickles. If you'd like a specific Zapp's flavor, note it in the special instructions: Voodoo, Regular, Salt & Vinegar, Jalapeño, BBQ Ranch, or Crawtators. Otherwise we will just choose you one.

Oh look it's the meat from a State Fair Smoked Turkey Leg but it's on a poboy with fresh mozzarella, bacon-sauteed onions, roma tomatoes, & pillow spring mix

All your favorites! (Ghost pepper and reaper jellies are VERY spicy and come in one oz ramekins)

Fat, sweet, lightly battered Gulf oysters. Great with our housemade remoulade!

Best with Frank's Red Hot, but as always, you do you

If you have never had fresh fried pork rinds, you will be blown away by how good these are. You'll never buy pork rinds at a gas station again.

You know what this is. You like it

Deep fried cheese curds covered in crawfish veggie au gratin, shredded cheese, bacon, and scallions

Two flaky puff pastry turnovers stuffed with your choice of filling and baked when you order it! Beautiful picture by beloved customer Alexander Richardson. Whole figs belong to the photographer.

28oz container, cold or frozen, sold with toasted bread

Tail-on boiled shrimps in lemon-garlic butter over crusty dippin' bread

Half pound chilled jumbo shrimps! Try them with your new favorite cocktail sauce!

Popcorn shrimp tossed in your choice of sauces. (Thai Chili, Party Ranch, and Boss Sauce are the top three choices!)

Falafel balls and your choice of sauce (but we recommend the vegan scallion hummus)

Do you like cheese? Do you like fried things? Well, if you like either or both, then you will probably love these delicious little golden-fried cheesy little guys.

A pre-fab thing we bought a whole case of because ONE of us* wanted 6,734 battered and deep fried blocks of pepper jack cheese for their own personal use, but it turns out one can only eat about 1,224 of these suckers before conceding. Want some? Best with Thai Boss or Jalapeño Ranch.

* me, it was me.

Spring mix, tomato, shredded cheddar cheese, bell pepper, red onion, cucumber

Spring mix, bell peppers, goat or shredded cheese, tomato, red onion, (& cucumber when available) topped with your choice of Falafel, Fried Eggplant, or Beyond Burger

Spring mix, cheese, tomato, deep-fried bacon, red onion, and your choice of protein.

Chicken is the catfish of the prairie.

Spring mix, olive salad, ham, salami, provolone, oregano

Thick cut fries

Cheese, scallions, deep-fried bacon over steak-cut or curly fries

Cindy’s Crab Bisque, shredded cheese, scallions over steak-cut or curly fries.

100% plant-based Beyond Burger, shredded cheese, scallions

Fries covered in shredded smoked turkey, fresh mozzarella, sauteed onions, scallions

Look. Everyone likes curly fries. Admit it.

Big Easy Gumbo, goat cheese, scallions over steak-cut or curly fries

Falafel, goat cheese, bell pepper, red onion, scallion hummus (or whatever sauce you want!)

Many fries covered in our crawfish au gratin & veggie mixture (the one we use for Crawfish Bread) and topped with deep-fried bacon, more cheese, and scallions.

Pick two of your favorites!

Choose a main and choose a side! And choose two sauces/dressings. (The Plate in the picture is Popcorn Shrimp with Crawfish Fries)

Humble Cake warm butter cake with your choice of toppings

YAAAASSSS

Bread pudding made with conchas and topped with crushed bunuelos from Epilogue Books Chocolate Brews on Franklin St. in Chapel Hill. Suffused with flavors of cinnamon, cocoa, and vanilla: this is not your momma's bread pudding. (We're sure hers is delicious too!)

A sliced, toasted Micheal's Cranberry Muffin topped with vanilla ice cream and housemade blueberry & dark cherry sauce

If you're like us, this is fuel. 

16oz fountain drinks

Please specify PG Tips, Green, or Black

Club Soda, your choice of flavor and other add-ins! Remember, if you don't choose a flavor, you're just paying $2.75 for plain club soda, so don't do that

California - A smooth red wine featuring plesaant cherry & berry flavors with oaky vanilla on the finish.

Italy

Oregon - Mandey's favorite! She says, "It smells like those raspberry shortbread cookies your grandma has, but less sweet. Very berry forward."

California - A dry, tannic red with luscious berry finish. 

Chile

California

California - A smooth and light-bodied red wine, rich with intense flavors of cherry and spice.

Argentina - INSPIRED BY THE NIGHT. An enticing, velvety red wine with plum-blackberry notes and a smoky finish, best for drinking AT NIGHT.

Garda, Italy 

California - Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

All half off with the discount code HALFWINE

Italy - A perfectly-balanced crisp, dry white wine with flavors of apples and zesty lemons. 85% Garaganega/15% Pinot Grigio

Empordà, Catalonia - 100% Malvasia, this light-bodied, pale white wine has a good texture and long finish with intense notes of white flowers, ripe citrus and tropical fruits. Part of the proceeds of every bottle go to support primate rehabilitation through Fundació Mona. 

Marlborough, New Zealand - This white wine has a full palate with pure fruit flavors, yet balanced with a persistent, crisp mineral finish.

The Harradines' favorite!

Murillo/Santa Cara, Spain - Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

John's favorite!

Yadkin Valley, NC - A slightly sparkling and slightly sweet Rosé made from Mourvèdre. Dulcimer is a refreshing blush with notes of fresh raspberries and strawberries with a crisp finish.

Spain - A light, refreshing, fruity sparkling white wine with a pleasant acidity and tropical, citrus notes on the nose. 

California - A delicious and refreshing sparkling rosé. Perfect for celebrating or just enjoying on the front porch.

California - An easy-drinking sparkling white with a touch of sweetness and a crisp, clean finish. 

This tastes like if marzipan was liquid and alcoholic. Just do it.

Victoria, Australia - Sweet fruit flavors combined with developed porty characters. Clean fresh finish.

The world's favorite light beer, apparently.

The next best thing to having a 40 of Mickey's is having 6 little hand grenades of Mickey's.

24oz. So not incredibly giant. Medium giant.

The oldest beer in America. 

One at time, now!

Zog's might be closed at the moment but it's spirit is still alive! Get a mystery single, six- or four-pack to enjoy from the comfort of home!